At True/Slant, new piece: “It’s hard for Americans to understand how nationalistic passions can get worked up over food. Culturally, we’re the ultimate culinary magpies. We borrowed pizza from the Italians, hamburgers from the Germans and ice cream from the British and it all worked pretty well. But in other parts of the world, things operate differently.”
Introduction
Negev Rock City is the personal blog of Neal Ungerleider, a Tel Aviv/New York-based writer, editor and journalist. Neal currently writes about the Middle East for True/Slant and contributes regularly to a number of print and web publications. All opinions expressed herein are that of the author alone and do not represent any institutions or organizations that he may be affiliated with.About the editor
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Neal's Israeli Drinking GameA Visit to David Ben- Gurion's Loo
Slamdancing in the Desert
Street Food in Jerusalem
Teenage Punk Rock/Zine Nostalgia Contained Within
The Great Jezebel.com Trainwreck
The Trial of Al-Jazeera
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We're All a Bunch of Mutts
The Loesaida in New York Mag c. 1984
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